Sushi-Sliced fish over rice; one piece per order.
Sashimi-Thinly sliced fish, no rice; two pieces per order.
Tuna (Maguro)
Salmon (Sake)
Fluke (Hirame)
Mackerel (Saba)
Flying Fish Roe (Tobiko)
Squid (Ika)
Smoked Salmon
Shrimp (Ebi)
Sweet Shrimp (Ama Ebi)
Scallop (Hotate)
Salmon Roe (Ikura)
Sea Urchin (Uni)
Octopus (Tako)
Crab Stick (Kani)
Egg Custard (Tamago)
Yellow Tail (Hamachi)
Wasabiko
Belly Tuna (Toro) Market Price
Eel (Unagi)
Surf Clam (Hokigai)
Tofu Skin (Inari)
Striped Bass (Suzuki)
White Tuna
Sushi Entrees
(Served with miso soup)
Sushi Regular
(Seven pieces of chef's choice nigiri sushi and a california roll)
Sushi Deluxe
(Nine pieces of chef's choice nigiri sushi and a california roll)
Sashimi Regular
(Twelve pieces of thinly sliced fish of chef's choice and steamed rice)
Sashimi Deluxe
(Fifteen pieces of thinly sliced fish of chef's choice and steamed rice)
Chirashi Sushi
(Sashimi and Japanese pickles on a bed of seasoned rice)
Maki Combination
(Four rolls of chef's choice)
Sushi Sashimi Combination
(Five pieces nigiri sushi, eight pieces sashimi and a tuna roll)
Love Boat For Two
(Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll.)