Four pieces of chefs choice sushi.
Five pieces of chefs choice sashimi.
A salad of lettuce, cucumber, kani crab sticks, tempura flakes, and tobiko tossed lightly with Japanese mayo.
A salad of chopped spicy tuna, tempura flakes and tobiko. Drizzled with eel sauce and spicy sauce.
Tuna, salmon and yellowtail, and avocado wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top.