(The following rolls are five large pieces:)
New York Roll
(Apple, mayo, cucumber and tobiko.)
(Shrimp, cucumber, lettuce, tobiko and a touch of mayo.)
Futo Maki Roll 1⁄2
(Jumbo roll with crab meat, egg and vegetables.)
(Tempura roll with salmon skin, avocado, crab and eel sauce.)
(Fried soft shell crab with cucumber, avocado and tobiko. Drizzled with a spicy eel sauce.)
(Spicy tuna with avocado and tobiko.)
Shrimp Tempura Roll
(The following rolls are eight medium pieces:)
(Eel and cucumber inside with avocado, tobiko, and eel sauce on top.)
(Spicy yellowtail and crunch inside with yellowtail and tobiko on top.)
(Spicy salmon and crunch inside with salmon and salmon roe on top.)
Lobster Tempura Roll
(With cucumber, tobiko, wasabiko, and a touch of mayo.)
(Crab and cucumber inside with tuna, salmon, avocado and striped bass on top.)
(Six pieces each, also available as one hand roll - large "ice cream cone" shape)
Tuna Roll (Tekka Maki)
Tuna Avocado Roll
Yellowtail and Scallion Roll
Salmon Skin Roll
Salmon Roll (Fresh)
Salmon Roll (Smoked)
Eel Cucumber Roll
Eel Avocado Roll
Smoked salmon and cream cheese.
Seaweed salad, crab stick, spicy mayo, and crunch.
Choose one: tuna, yellowtail, salmon or scallop with spicy mayo.
Salmon, cucumber and avocado.
Pickled daikon radish.
Yama Gobo Roll
Pickled Japanese root vegetables.
Spicy Sweet Potato Roll
Cucumber Roll (Kappa Maki)