House Specialty Rolls

(The following rolls are five large pieces:)

New York Roll
(Apple, mayo, cucumber and tobiko.)

Boston Roll
(Shrimp, cucumber, lettuce, tobiko and a touch of mayo.)

Futo Maki Roll 1⁄2
(Jumbo roll with crab meat, egg and vegetables.)

Jacky Roll
(Tempura roll with salmon skin, avocado, crab and eel sauce.)

Spider Roll
(Fried soft shell crab with cucumber, avocado and tobiko. Drizzled with a spicy eel sauce.)

Twister Roll
(Spicy tuna with avocado and tobiko.)

Shrimp Tempura Roll

(The following rolls are eight medium pieces:)

Dragon Roll
(Eel and cucumber inside with avocado, tobiko, and eel sauce on top.)

Koto Roll
(Spicy yellowtail and crunch inside with yellowtail and tobiko on top.)

Vermont Roll
(Spicy salmon and crunch inside with salmon and salmon roe on top.)

Lobster Tempura Roll
(With cucumber, tobiko, wasabiko, and a touch of mayo.)

Rainbow Roll
(Crab and cucumber inside with tuna, salmon, avocado and striped bass on top.)

Vegetarian Roll

Sushi Rolls
(Six pieces each, also available as one hand roll - large "ice cream cone" shape)

Tuna Roll (Tekka Maki)

Tuna Avocado Roll

Yellowtail and Scallion Roll

California Roll

Salmon Skin Roll

Salmon Roll (Fresh)

Salmon Roll (Smoked)

Eel Cucumber Roll

Eel Avocado Roll

Philadelphia Roll
Smoked salmon and cream cheese.

Crunch Roll
Seaweed salad, crab stick, spicy mayo, and crunch.

Spicy Roll
Choose one: tuna, yellowtail, salmon or scallop with spicy mayo.

Alaska Roll
Salmon, cucumber and avocado.

Pickles Roll
Pickled daikon radish.

Yama Gobo Roll
Pickled Japanese root vegetables.

Spicy Sweet Potato Roll

Avocado Roll

Cucumber Roll (Kappa Maki)