Kitchen

Teriyaki
(Broiled with teriyaki sauce, served with miso soup and steamed rice)

Seafood Teriyaki
(Shrimp, scallops and salmon)
19.25

Tofu Teriyaki
13.95

Vegetable Teriyaki
13.95

Chicken Teriyaki
14.95

Beef Teriyaki
18.95

Salmon Teriyaki
16.95

Shrimp Teriyaki
16.95

Combination Dinners
(Broiled with teriyaki sauce, served with miso soup and fried rice)

Chicken and Shrimp
19.95

Steak and Shrimp
19.95

Chicken and Steak
19.95

Steak and Lobster
23.50

Tempura
(Served tempura battered and gently fried with miso soup, steamed rice and dipping sauce)

Shrimp Tempura
(Shrimp and vegetables)
16.75

Seafood Tempura
(Shrimp, scallops, crab stick, white fish and vegetables)
17.95

Assorted Tempura
(Shrimp, chicken and vegetables)
15.50

Vegetable Tempura
12.75

Katsu
(Served with a crispy batter and gently fried with miso soup, steamed rice and katsu sauce)

Ton Katsu
(Boneless pork cutlets)
14.50

Chicken Katsu
(Boneless chicken breast)
14.50

Eel Don
(Broiled eel with sweet sauce served over seasoned rice with Japanese pickles)
17.50

Sukiyaki
(Served with steamed rice)

Sukiyaki Nabe
(Salmon, tofu, vegetables with clear noodles simmered in a light broth)
17.95

Sukiyaki
(Sliced prime beef, vegetables and clear noodles simmered in a dark rich broth)
17.95

Yoso Nabe
(Shrimp, scallops, vegetables with clear noodles simmered in a light broth)
17.95