Hibachi Dinners
(Served with hibachi soup, house salad, two shrimp, and a choice of fried rice or noodles)

Hibachi Vegetables
18.5

Hibachi Chicken
20

Sirloin Steak
24.5

Filet Mignon
26.5

Hibachi Shrimp
23

Hibachi Scallops
26

Hibachi Salmon
22

Hibachi Lobster Tails
30

Hibachi Fried Rice
6

Hibachi Noodles
6


Hibachi Combinations
(Upgrade steak to filet mignon for $3.)

Hibachi Combination 30
(Choose two: Steak, shrimp, scallop, salmon chicken or vegetables)

Lobster Combination 32
(Lobster with a choice of: Steak, shrimp, scallop, salm- on, chicken or vegetables. Upgrade steak to filet mignon for $3.)

Seafood Combination 33
(Shrimp, scallops and lobster tail)


Specialty Entrees
Served with miso soup and steamed rice.

Crispy Duck
Boneless roast duck served with sweet chili sauce and vegetables.
26

King of the Sea
Lobster, scallops, and shrimp served with a lemon butter sauce.
30

Filet Mignon Yakiniku
Served with chef’s choice of vegetables and a zesty ginger sauce.
26

Chilean Sea Bass
Served with lemon ginger sauce over fresh vegetables.
26

Eel Don
Broiled eel with sweet sauce served over seasoned rice.
21


Bento Box (23)
Served with miso soup, salad, shrimp dumplings, and a california roll.

Pick any two items below:
Assorted Tempura
Vegetable Tempura
Shrimp Tempura
Chicken Katsu
Chicken Teriyaki
Beef Negimaki
Beef Teriyaki
Salmon Teriyaki
Shrimp Teriyaki
Vegetable Teriyaki