(Served with hibachi soup, house salad, two shrimp, and a choice of fried rice or noodles)
Hibachi Lobster Tails
Hibachi Fried Rice
(Upgrade steak to filet mignon for $3.)
Hibachi Combination 30
(Choose two: Steak, shrimp, scallop, salmon chicken or vegetables)
Lobster Combination 32
(Lobster with a choice of: Steak, shrimp, scallop, salm- on, chicken or vegetables. Upgrade steak to filet mignon for $3.)
Seafood Combination 33
(Shrimp, scallops and lobster tail)
Served with miso soup and steamed rice.
Boneless roast duck served with sweet chili sauce and vegetables.
King of the Sea
Lobster, scallops, and shrimp served with a lemon butter sauce.
Filet Mignon Yakiniku
Served with chef’s choice of vegetables and a zesty ginger sauce.
Chilean Sea Bass
Served with lemon ginger sauce over fresh vegetables.
Broiled eel with sweet sauce served over seasoned rice.
Served with miso soup, salad, shrimp dumplings, and a california roll.
Pick any two items below: