Appetizers

Harumaki
Two gently fried spring rolls.

Shumai
Six steamed shrimp dumplings.

Gyoza
Six pan-fried chicken and pork dumplings.

Green Gyoza
Six pan-fried vegetable dumplings.

Agedashi Tofu
Fried tofu served with a savory sauce.

Vegetable Tempura

Shrimp Tempura

Chicken Tempura

Assorted Tempura
Shrimp and vegetables.

Edamame
Steamed soy bean pods.

Salmon and Crab Cakes
Two cakes with salmon and crab served with a sweet chili sauce.

Chicken Tatsuta Age
Six fried chicken nuggets.

Crispy Fried Calamari
Jumbo calamari rings gently fried and served with katsu sauce.

Beef Negimaki
Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.

Spicy Squid
Squid broiled with mushrooms and spicy garlic sauce.

Spicy Garlic Tuna Appetizer
Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy sauce.

Fried Jalapeno and Shrimp
Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce.

Rock Shrimp Tempura
Bite-sized shrimp tossed with sweet and spicy mayonnaise.

Bacon Wrapped Scallops
Four scallops wrapped in bacon.

Summer Roll
Cooked shrimp, crab stick, rolled into rice paper with fresh vegetables and cilantro served with a sweet chili sauce.